British Tapas Plates
POTTED PRAWNS, MORECAMBE BAY SHRIMPS & DEVONSHIRE CRAB
£ 6
SMOKED TROUT, FRESH HORSERADISH & BABY YORKIES
£ 5.25
BY-CATCH FISH FINGERS & TARTARE SAUCE
£ 5.50
HOT BRECKLAND FREE-RANGE CHICKEN LIVERS ON LONDON BLOOMER
£ 4.50
WOOD-GRILLED SAUSAGE & BACON, HOUSE ALE & SAGE MUSTARD
£ 4.75
GARLIC MUSHROOMS & MAYONNAISE
£ 4.75
BLOODY MARY WELSH MUSSELS
£ 5.50
ROASTED BABY BEETS, WESTCOMBE CURD & SMOKED SEEDS
£ 4.25
PRAWN & MORECAMBE BAY SHRIMP COCKTAIL
£ 6.50
CHICKEN LIVER PÂTÉ, PICKLED ONION & PARSLEY SALAD
£ 4.75
TREALY FARM SALAMI, PICCALILLI & LEAFY RADISHES
£ 4.50
COLD SMOKED DEVON SPRATS, SOUR CREAM & CHIVES
£ 4.75
Grills
EMPIRE CHICKEN
Indian-spiced chicken, Bombay potatoes, carrot salad & coriander yoghurt
£ 13.75
GRILLED FISH
The best whole grilled fish with watercress, rapeseed oil & lemon
£ 12.50
ORGANIC SCOTTISH SALMON
Royal potatoes & cucumber salad
£ 12
HEATHER-FED LAMB STEAK
Yorkshire Dale lamb, runner, waxy & green bean salad, chicory & mint
£ 13.50
GRILLED CHOP & SQUEAK
Thick-cut Hampshire pork chop, summer bubble & squeak, beer onions & mustard
£ 11
Wood-Fired Pizzas
WOODMAN
Mixed field & wild mushrooms, Westcombe Cheddar, red onion, tarragon & chervil
£ 12
OLD SPOT
Slow-roast shoulder of pork, quince & Bramley sauce, Cropwell Bishop Stilton, cracklings & watercress
£ 13.50
RED OX
Oxtail & brisket, slow braised in Worcestershire sauce, Sparkenhoe Red Leicester, watercress & fresh horseradish
£ 12.50
CHILLI FREAK
6 chilli varieties, roasted & crushed with tomatoes, Tom Calver’s fresh curd, rocket, mint & lemon
£ 10
FISH PIE
Smoked pollock, heritage potatoes, sweet leeks & Welsh cockles
£ 12.50
JULIETTE
Tomatoes, Westcombe Jacks, Lincolnshire Poacher & lemon thyme
£ 8
PIMP YOUR JULIETTE
Field & wild mushrooms, shoulder of pork, oxtail & brisket, rainbow chillies
£ 1.50 per topping
Salad Plates
RARE ROAST SCOTTISH BEEF, BEETS, PEA TENDRILS, HORSERADISH & SOURED CREAM
£ 11.50
HISPI CABBAGE, COLEMAN’S MUSTARD & RAPESEED OIL
£ 3 / 6
BABY GEM SALAD, SALAD CREAM & HERB DRESSING
£ 3.50 / 7
RAINBOW COLESLAW, RED LEICESTER, APPLES & WALNUTS
£ 3.50 / 7
HERITAGE TOMATOES, SHALLOT, TARRAGON & APPLE BALSAMIC DRESSING
£ 3.25 / 6.50
Pudding
STICKY TREACLE TART, ORANGE SOURED CREAM
£ 4.50
BLACK FOREST GATEAU
£ 5
RETRO ARCTIC ROLL
£ 4.50
BRITISH CHEESE OF THE DAY, CONDIMENTS & CRACKERS
£ 5
NECTAR LATE HARVEST PUDDING WINE
£ 4.50
Ice Cream
£ 1.50 per scoop
STICKY TOFFEE PUDDING / EARL GREY TEA & BISCUITS / MARATHON BAR / BITTER CHOCOLATE / RHUBARB SORBET / ETON MESS / CREAMY VANILLA
/ )
|||| / /
||||/ /
\__(_/
||//
||/
||
(||
""